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Concession tent

A concession tent for serving food and drink, ticket booth, sales tent – there are many possible uses for a concession tent. The set-up provides room for a number of sales points using counters that are set up in the tent – not to mention the opportunity to promote the product being sold.

Efficient sales space

When we talk about a concession tent, we are really talking about a stall for selling things, but on a larger scale, using a tent. The solution is especially popular for serving food and drink at major events and festivals.

During such events, customers often come in waves, e.g. between concerts or during breaks in matches. This means that service must be efficient to avoid long queues.

Promotional surfaces

Using a concession tent is an ideal opportunity to market goods and display prices/menus. There are large surfaces below and above counters and elsewhere in the tent where one can set up tarpaulins with printed price lists, sponsor names and logos, lists of goods for sale, and more. Such promotion contributes to displaying the product range and ensuring that sales are conducted quickly.

The concession tents are supplied with strong aluminium frames and flame-retardant PVC sheets.

Size: 5 x 5 metres.

References:

Contacts

Richard Mester

richard.mester@obwiik.no
+47 906 21 439
Skedsmokorset

Lars Klevan

lars.klevan@obwiik.no
+47 982 33 160
Skedsmokorset

Fredrik Støvind

fredrik.stovind@obwiik.no
+47 400 96 262
Skedsmokorset

Inger–Rita Boberg

inger-rita@obwiik.no
+47 982 33 170
Skedsmokorset

Reidar Berg

reidar.berg@obwiik.no
+47 468 06 070
Bergen

Mari-Ann Engelsås

mari-ann.engelsas@obwiik.no
+47 982 33 159
Trondheim

Joar Skånø

joar.skano@obwiik.no
+47 922 22 365
Trondheim

Kjell Ove Rossehaug

kjell.ove.rossehaug@obwiik.no
+47 907 49 903
Stavanger